75% Filipino Dark Chocolate
Award winning bean to bar chocolate made in the heart of Bethnal Green, London.
The Land collection celebrates the world’s finest cacao with the whole process of chocolate making taking place from their workshop on the backstreets of E8; from roasting, winnowing, grinding, conching and wrapping.
This chocolate is made using the highly-prized Nicaliso bean, sourced from Nicaragua.
Ingredients: cocoa beans, organic cane sugar, cocoa butter.
Using beans from a small family farm in South Cotabato these special beans produce a chocolate which has subtle biscuity notes throughout.
Made in a factory that uses dairy, gluten and nuts.
This product will ship directly from our Dalston shop so may come in a separate parcel to other items in your order. If this product is showing as sold out during the daytime, please check back again in the evening as we limit availability whilst the shop is open.
Unfortunately we are unable to ship some third party products internationally, for more information please see our delivery page here.